Brian Turner and Mark Sargeant prove that they can cook perfect roasts whatever
the occasion
It's roast beef all round as Brian and Mark sweat it out in the kitchen to
create the perfect Sunday lunch. But bearing in mind his Yorkshire background
how can anyone beat Brian's Yorkshire puds?
It's a tough battle between Mark's lemon and herb roast chicken, and Brian's
lamb pencil fillets with mustard and balsamic
Mark opts for an elegant roast duck breast on a bed of Jerusalem artichoke
risotto, while Brian goes for roast rack of veal with a soy glaze and creamy
leeks
