Prue cooks a range of recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. In a bid to prove the ingredient's versatility, Prue cooks two recipes using watermelon in unusual ways. For quick and delicious party food, both sweet and savoury, Prue utilises a pre-made shop-bought ingredient. Prue's husband, John, visits a farm to see how local sheep dogs are trained, and we hear from a group of friends on how they produce smoked salmon using age-old techniques.
