Barefoot Contessa S23E07 - Cook Like a Pro: Chocolate
Summary:
Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
RELEASE iNFO
Release Date 2018.10.20
EPiSODE iNFO
Enjoy!
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