Cook's Country from America's Test Kitchen S11E08 - Summer Steak and Salad
Summary:
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.
Cook's Country from America's Test Kitchen S11E8 Screenshot
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Show Name....... Cook's Country from America's Test Kitchen
Rating.......... N/A
Premiered....... 2008-09-05
Type............ Reality
Genre........... Food
Plot............ "Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, which are also available in most Canadian markets. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, while retaining its corporate name, has marketed its publishing and media activities under the America's Test Kitchen brand beginning in 2004.
Cast............ Christopher Kimball ... Christopher Kimball
Cast............ Julia Collin Davison ... Julia Collin Davison
Cast............ Bridget Lancaster ... Bridget Lancaster
Cast............ Jack Bishop ... Jack Bishop
Cast............ Erin McMurrer ... Erin McMurrer
Network......... PBS
Country......... United States
Language........ English
Runtime......... 30 mins
Status.......... Running
Air Date........ Saturday 15:30
URL............. http://www.tvmaze.com/shows/3850/cooks-country-from-americas-test-kitchen
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