Cook's Country from America's Test Kitchen S11E12 - Holiday Roast and Potatoes
Summary:
Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.
Cook's Country from America's Test Kitchen S11E12 Screenshot
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