When Guy Fieri can't make it to the stadium for a good tailgate party, he does the next best thing and invites his all-star chef buddies to cook and eat outside at his ranch. The chefs put a Cal-Mex spin on tailgate food, starting with Eric Greenspan's breakfast burritos with made-from-scratch spicy chorizo. Eric also infuses the sweet and tangy flavor of tamarind and chipotle into the pork in his carnitas torta. Richard Blais pairs the rich and complicated flavors of black mole with the charred sweetness of roasted carrot and then puts a Latin spin on cheesy poutine. Carl Ruiz roasts papaya for a sweet and tangy escabeche and serves up beefy picadillo-stuffed plantains. Finally, Antonia Lofaso makes a spicy seafood tostada, and her decadent dessert combines all the best parts of a sundae with rice pudding.
W4F is one of the oldest TV scene groups. We pride ourselves in
releasing a diverse mix of television programming ranging from
documentaries to scripted to reality tv. We release purely for fun
We are actively interested in finding individuals who would like to
join the W4F family. We are interested in those who can capture
content from the US
Potential recruits will preferably have the ability to receive
digital TV broadcasts and some knowledge of digital capturing such
as HDHomeRun, Ceton, Set-top box (STB) firewire output, etc
From time to time we are also interested in hearing from site
owners who are interested in affiliating W4F. We are looking for
private links with archives
W4F has nothing to do with torrents/p2p so don't ask about that!
Email: [email protected]
Greets to all W4F/CLASSiCW4F members, both past and present.
