eztvx.to | eztvstatus.org
Search title:  
TV Packs only
 

The Great British Baking Show S02E01 Cakes 480p x264-mSD EZTV

Episode Breakdown
The Great British Baking Show
The Great British Baking Show TV Show S02E01

Season: 2
Episode: 1
Air Date: 16 August, 2011
Download Links
     Torrent Download     Magnet Download
     Anonymous Download
Added 4 years ago by eztv (verified).
Tracker Statistics
Seeds: 0
Peers: 0
Stats generated @ 11:14 on 29th Mar 2024
Torrent Info
Torrent File: The.Great.British.Baking.Show.S02E01.Cakes.480p.x264-mSD[eztv].mkv
Torrent Hash: 09CD73478EF744D92CE78A485BEEE1F879A9769C
Filesize: 271 MB
Released: 6th Mar 2020

File Format: MKV (Matroska)
Resolution: 720x404 px
Aspect Ratio: 16:9
Alternate Releases S L
The Great British Baking Show S02E01 Cakes 720p WEB h264-PFa 0 0

The Great British Baking Show S02E01 - Cake

Summary:

Twelve of the country's best amateur bakers take part in the second series of `The Great British Bake Off'. In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows. Next, they face a technical challenge - featuring a coffee and walnut Battenburg cake from one of Mary Berry's recipes - and finally, they have to make and bake a tiered showstopper cake.



The Great British Baking Show S02E01 Cakes 480p x264-mSD EZTV
The Great British Baking Show S2E1 Screenshot
The.Great.British.Baking.Show.S02E01.Cakes.480p.x264-mSD

The.Great.British.Baking.Show.S02E01.Cakes.480p.x264-mSD.mkv

General Information

Duration          : 00:53:06
Release size      : 270 MB
Frame rate        : 29.970 Fps  
Video resolution  : 640x480  (16:9)


Extra infos
Format: Matroska / WebM
Encoder: Lavf58.31.101

Video info

Frame rate: 30000/1001
Codec name: H.264 / AVC / MPEG-4 AVC / MPEG-4 part 10
Codec type: video
Codec height: 480
Codec width: 640
Display ratio: 16:9
Pixel format: yuv420p
Profile: High
Audio info

Channel layout: stereo
Codec name: aac
Codec type: audio
Sample rate: 48000





ssl  EZTV RSS EZTV Status | EZTV API | DMCA: [email protected]