Roger Mooking visits the Lone Star State, where they're taking open-fire cooking to new culinary heights with unique rigs. In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig. Dessert is a sweet treat inspired by Lou's chuck wagon cooking days -- pear and blackberry cobbler crisps baked in Dutch ovens using hot coals from burn barrels. Then Roger heads south to Houston, Texas, to meet up with Eight Row Flint's chef Marcelo Garcia, who gets customers fired up for the Trompo Wagon parked out back. Roger helps him load ten vertical spits with marinated pork butts and chicken thighs to spin slowly next to a triple tier of fire, smoke and heat. While the wheels are turning and the fires are burning, Roger and Marcelo make corn tortillas for tacos.
Man Fire Food S9E6 Screenshot
____________________.o0( TVMAZE Show Information )0o._____________________
Show Name....... Man Fire Food
Rating.......... N/A
Premiered....... 2012-09-17
Type............ Reality
Genre
Plot............ Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire
Cast............ Roger Mooking ... Host
Cast
Cast
Cast
Cast
Network......... Cooking Channel
Country......... United States
Language........ English
Runtime......... 30 mins
Status.......... Running
Air Date........ Wednesday 21:00
URL............. http://www.tvmaze.com/shows/2485/man-fire-food
___________________.o0( Current Episode Information )0o.__________________
Episode Name.... Raising the Heat
Season.......... 9x06
Plot............ Roger Mooking visits the Lone Star State, where they're taking open-fire cooking to new culinary heights with unique rigs. In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig. Dessert is a sweet treat inspired by Lou's chuck wagon cooking days -- pear and blackberry cobbler crisps baked in Dutch ovens using hot coals from burn barrels. Then Roger heads south to Houston, Texas, to meet up with Eight Row Flint's chef Marcelo Garcia, who gets customers fired up for the Trompo Wagon parked out back. Roger helps him load ten vertical spits with marinated pork butts and chicken thighs to spin slowly next to a triple tier of fire, smoke and heat. While the wheels are turning and the fires are burning, Roger and Marcelo make corn tortillas for tacos
Runtime......... 30 mins
Air Date........ 2019-05-22 Wednesday, 20:00
URL............. http://www.tvmaze.com/episodes/1653584/man-fire-food-9x06-raising-the-heat
____________________.o0( Next Episode Information )0o.____________________
Episode Name.... Beef and Beyond
Season.......... 9x07
Plot............ Beef is king in Texas, and Roger Mooking visits two pitmasters who are elevating traditional smoked meats with exciting global flavors. In Pearland, Texas, he helps Ronnie Killen season and smoke brisket and beef ribs to serve at Killen's Barbecue. Customers can order the smoked meats by the pound, but Ronnie also combines them in a Tex-Mex dish, Short Rib Tamales with Brisket Chili. Then Roger heads to Houston, Texas, to hang with Khoi Barbecue co-owner Don Nguyen, who holds Central Texas-inspired, Asian-influenced barbecue pop-ups using a 500-gallon smoker in his backyard. Roger helps him prepare Brisket Pho and Beef Rib Nigiri for a pop-up happening at Baileson Brewing Co
Runtime......... 30 mins
Air Date........ 2019-05-29 Wednesday, 20:00
URL............. http://www.tvmaze.com/episodes/1653585/man-fire-food-9x07-beef-and-beyond
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