Award-winning actor and friend Nathan Lane spends a day at Ina Garten's barn, complete with a cooking lesson and fascinating conversation. Ina makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches him to make Mussels with Saffron Cream, and the self-confessed hopeless cook picks his own herbs in Ina's beautiful herb garden. Finally, sticking with Ina's food philosophy that store bought is fine, they head to East Hampton, N.Y., for a fun, unexpected dessert.
