Nancy Fuller is hosting a good old-fashioned spring kick-off for all her local farmer friends! After she gets her Strawberry Jam Roll-Up Cake in the oven, she makes a quick stop at the Hudson Farmer's Market to pick up some items for the rest of dinner: Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping, and Minty Spiked Vanilla Iced Tea.
